I'm getting more than a little concerned. At first I thought food recall was one batch of a contaminated ingredient (wheat gluten). Now, it seems to be in rice (?). If I understand what's going on correctly, all of it is from China, or at least not produced in the US. I'm seriously thinking about changing foods to supplier who only uses US ingredients. I understand Black Diamond is one, but they have hardly any distributors in California. What other choices are there? I hardly cook for the humans in this house--in the past, the doggies have lost weight on my homemade chow....
(Moderators--please move this if it is in the wrong place...).
(Moderators--please move this if it is in the wrong place...).