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FDA Issues Final Guidance on Raw Meat for Animals


The final guidance contains recommendations proposed in the draft guidance, including:


Manufacturers who produce raw meat diets should use USDA/Food Safety and Inspection Service (FSIS)-inspected meat that has been passed for human consumption.

Manufacturers should use measures to prevent bacterial contamination of the meat. The measures manufacturers can use include irradiation, participation in USDA's voluntary inspection program, and use of good manufacturing practices such as those used for human foods.

Manufacturers could also develop and implement Hazard Analysis and Critical Control Point programs, which are processes designed to discover the likely source of contamination and take action at those points to prevent problems.

When shipping the raw meat diets that are not freeze-dried, manufacturers should ensure the diet is kept frozen at all times.

Bones used in raw meat pet products should be ground so they will not cause trauma in the animal.


In addition to labels containing all components required by Federal and State statutes and regulations, the guidance recommends the label contain a section titled Guidelines for Safe Use that informs the reader to:

Keep the product frozen until ready to use

Thaw the product in the refrigerator or microwave

Keep the product separate from other foods. Wash working surfaces, utensils (including cutting boards, preparation and feeding bowls), hands, and any other items that touch or contact the product with hot soapy water.

Refrigerate leftover product immediately or discard.
 
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Betsy, since Francis has not, as of yet, managed to order a steak tartare hors d'œvre before his kibble, does this pertain to commercially prepared petfoods? Would you ever feed a dog raw meat? Thanks.
 

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"Raw" has been trendy for the past few years, and these are guidelines for manufacturers of commercially available pet foods that incorporate raw components, that are marketed specifically to the raw feeding niche. These preparations are usually shipped frozen and thawed shortly before feeding.

I don't feed raw; I prefer to feed a pet food that has had its nutritional adequacy substantiated by undergoing AAFCO feeding tests and that has been formulated to meet AAFCO's nutrient profile for dogs. While many (perhaps most) raw manufacturers formulate to meet AAFCO's nutrient profiles, few, if any, conduct AAFCO feeding trials due to their cost.

See Understanding nutritional requirements of dogs, cats (DA Dzanis, DVM PhD, DVM News Magazine). This article describes the ways in which pet food manufacturers can substantiate nutritional adequacy of their various preparations, and the pros and cons of each of the pathways.

[ June 02, 2004, 02:12 PM: Message edited by: Betsy Iole ]
 
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