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Old 10-11-2011, 02:51 PM   #31 (permalink)
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Worm yorkshire pudding isnt a dessert, i cant remember if it was in Harry Potter but you have it with roast beef and use it to dip in gravy, it would be worth your mummy getting the recipe and making it as a treat for you post bath perhaps!
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Old 10-11-2011, 03:00 PM   #32 (permalink)
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Yorkshire Pudding and Roast Beef -- not just a British thing its a my house thing too!!! Yum my all time favorite -- had it last week -- wish we'd have it today and everyday....just can't leave the kitchen when its cooking!!!!!
Something weird .... when Mom went to Turkey she had Lamb well just about everyday since that seems what they kept serving her .... so since she came back she has figured out how to cook those tiny weeny lamb chops to perfection or maybe purrfection -- kinda a cross between the Greek way and Turkish way -- well anyway we have had them twice and Cairo the Cat goes NUTS -- can't keep the hairball away -- jumps on the table, talks, jumps on their knees and purrs .....WHATS UP WITH THAT!!!!
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Old 10-11-2011, 03:08 PM   #33 (permalink)
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Do you have toad in the hole Paisley? thats sausage cooked inside the Yorkshire puddings!!! Maybe if your cat likes lamb so much it will keep her off the yorkshire puds!
Your mummy is very clever to be able to cook such delicious lamb. I dont eat it so Hen has never tried it...but he does enjoy toad in the hole! We think the neighbour cat heard about it as she liked a toad and foamed at the mouth for ages!!!
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Old 10-11-2011, 03:14 PM   #34 (permalink)
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Mmmm Yorkshire pud, mint sauce and gravy, boootyful!
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Old 10-11-2011, 03:31 PM   #35 (permalink)
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The US equivelent of YORSHIRE PUDDING is the popover.

For me the scottish equivelent is Hagis that is a national treasure that you want to avoid when dining out .
ie steak and kidney pie
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Old 10-11-2011, 03:35 PM   #36 (permalink)
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I actually like hagis, though I can't think about how it is made as I eat it as I will gag.
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Old 10-11-2011, 04:37 PM   #37 (permalink)
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oh my look at all the food talk. That is making me hungry! ANd jeez i guess i really did luck out on BOwser! He won't eat shoes, hates socks, won't swallow the dryer sheets, but will mangle them...no walls or glass here for this pup. There was a bluetooth that went the way of the chomp...once, and it still worked, and then i misplaced it again and i did not survive the second chomp...some earphones...he's gnawed on both of our xbox controllers (not too damaged) my computer mouse (again only a little bit of teeth marks *lol*) he finally got off the electronics stage, and now only goes for paper trash, and chapstick on a regular basis. He loves bottles though. Especially PILL bottles =O we have to be very careful, he'll snatch them up in a half-second. Though if the garbage is left down, or if i hand-towel is left on the refrigerator door...you'd better believe there will be trash all over, and the door will be open and all the cheese will be gone!
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Old 10-11-2011, 04:44 PM   #38 (permalink)
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Quote:
Originally Posted by Mikey T View Post
The US equivelent of YORSHIRE PUDDING is the popover.

For me the scottish equivelent is Hagis that is a national treasure that you want to avoid when dining out .
ie steak and kidney pie
Mr. Mikey-- me has no objection to steak and kidney pie.
--Worm
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Old 10-11-2011, 06:03 PM   #39 (permalink)
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Be careful what you wish for there wormwood there have been plenty that said the same thing and never lived to tell of there experieced . It is well known the cusine of the british empire is whole unedible ihence the popularity of pubs the survive on beer and ale alone.

Which Country Has the World’s Worst Cuisine?
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Old 10-11-2011, 06:38 PM   #40 (permalink)
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Mr Mike!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!
I will have you know that both my husband and my Henry are North Carolina boys and LOVE english food!!!
Granted they also love beer but still...i insist you take that heinous comment back!
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